© 2024 Yerevan Pandok
Pastry shop
Sweet flavors are crafted to bring joy to people.
offers familiar childhood flavors alongside new, innovative sweet experiments.
The palette of confectionery colors and flavors is wonderfully diverse, with each creation being a handmade labor of love, presented in its finest execution by a team of skilled pastry chefs.
At YEREVAN PANDOK, our team of pastry chefs takes great joy and care in fulfilling our clients' sweet dreams, transforming ordinary moments into small celebrations and turning significant occasions into a burst of vibrant emotions and cherished memories.
YEREVAN PANDOK confectionery
From familiar classics to innovative confectionery delights, all crafted with passion and precision, some of which can be savored within the cozy ambiance of our restaurant, YEREVAN PANDOK.
For a wider array of desserts and pastries, we offer an extensive selection available for order, including custom-made cakes with a variety of fillings to choose from.
You can explore all the fillings available for custom-made cakes here.
CONFECTIONERY
CUSTOM CAKES
Сake fillings
Victoria
Vanilla sponge cake with cream cheese frosting and strawberry compote (or fresh berries).
Honey Layer Cake
Honey sponge cakes with sour cream frosting.
Napoleon
Cake made of puff pastry with custard and sweetened condensed milk.
Chocolate Dream
Chocolate sponge cake with chocolate cream, cherry confit, and meringue.
Chocolate Cake with Pear
Chocolate sponge cake with pear confit and chocolate cream.
Caramel Cake
Caramel sponge cakes with cream frosting, boiled condensed milk, and caramelized walnuts.
Mousse Cake
Passion fruit and white chocolate mousse with raspberry jam, a crunchy layer, and a sponge base.
Carrot Cake
Carrot-nut sponge cake with cream cheese frosting and sweetened condensed milk.
Cheesecake
Cake with a crumbly base and cream cheese-sour cream frosting.
Yogurt Cake
No-bake cake with delicate berry-yogurt and cream frosting on a crumbly base, topped with berry jelly.
Cottage Cheese Cake
Coffee-Almond Cake (gluten-free)
Vanilla sponge cake with cottage cheese-cream frosting, fresh berries, or berry jam.
Almond sponge cake with coffee-cheese cream and dark chocolate ganache (with the addition of rum).